Karina, of
Gluten-Free Goddess, recently discovered that it's not just gluten she should be free of but a
whole host of other ingredients. For most of us the elimination of just one of the foods on her list would send us into a culinary nervous breakdown. But we bloggers are here for Karina who has given us so much good food and a good amount of her spirit in the process.
The blog
Gluten Free By the Bay is hosting
Cooking for Karina, a food blogging event. A challenge to find recipes free from all allergens on Karina's list and hopefully a good resource for all those who are challenged with multiple food allergies.
So Here's to Karina a true inspiration!
Mom's Chocolate Cake (gluten, soy, dairy and egg free)
1 1/2 cups rice flour
1/3 cup cocoa
2 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold coffee or water
2 tsp vanilla
2 T cider vinegar
Preheat oven to 375. Oil 8" square or round cake pan and dust with cocoa.
Mix together flour, cocoa, baking soda, salt and sugar. In another bowl,
combine oil, coffee or water and vanilla. Pour liquid ingredients into dry
ingredients and mix until blended and smooth. Add vinegar and stir briefly.
The baking soda will begin to react with the vinegar right away, leaving
pale swirls in the batter. Without wasting any time, pour the batter into
the prepared baking pan.
Bake for 30-35 minutes.
This is a delicious moist cake.
I'm not sure where the recipe originated, I think it's from
The Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day cookbook.
This is the original non-gluten-free recipe.It's delicious with warmed pie cherries or your favorite berry
Sorry there aren't any photos, it's just too hot to turn on the oven.
Enjoy!